Quantity : for 4 people
Preparation time : 20 minutes
Ingredients:
The bottom
- 4 an egg
- 0.5 Mr sugar
- 1.5 Mr Rye flour
- 1 tsp baking powder
Stuffing
- 200 g package of cottage cheese
- 2 Mr whipped cream
- 1 jar My friend's sea buckthorn jam
To decorate
- powdered sugar
- My friend's sea buckthorn flour
- sea buckthorn berries
Preparation
-
Beat the eggs and sugar until light and fluffy.
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Mix together the flours and sift over the egg foam, mix gently.
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Pour the dough onto a baking tray lined with baking paper.
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Bake in a 225 degree oven for 7-8 minutes.
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Place a clean sheet of baking paper on the table, sprinkle a little sugar and sea buckthorn flour on it.
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Turn the biscuit out of the oven onto clean baking paper.
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Carefully remove the baking paper that was in the oven from the biscuit. Allow to cool slightly.
Preparation of the filling
-
Whip the cream with sugar and mix in the curd.
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Spread sea buckthorn jam on the bottom, then cover with curd cream, leaving the longer edges slightly uncovered.
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Roll tightly using baking paper and place in a cool place to season.
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Before serving, decorate with powdered sugar, sea buckthorn flour and sea buckthorn berries.